You Will Need

• Broccoli – two heads,
  chopped into florets
• 2 tablespoon olive oil
  ½ teaspoon salt
• ¼ teaspoon pepper
  
• Optional:
  Lemon wedges
  Grated parmesan cheese

What To Do

• Cut the watermelon in half, scoop out chunks, and place into the blender.
• Add lime juice to the blender.
• Blend the fruit for 1-2 minutes until totally smooth. If you feel like the puree has too much pulp or too many seeds, you can press through a fine mesh strainer into another bowl.
• Serve cold and store in the refrigerator for up to four days. May need to stir to combine again.
  
• Optional:
  Top with sparkling water for some extra fizz!