You Will Need

• 2 sweet potatoes, cubed
• 1 yellow onion, chopped
• 1 green bell pepper, chopped
• 1 tbsp olive oil
• 1 tablespoon of minced garlic
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 2 cans black beans
• drained a n d rinsed
• 1 14oz can diced tomatoes
• 2 cups of vegetable broth

What To Do

• Heat oil in heavy large saucepan. Add sweet potato, onion, and bell pepper, stirring often until
  they soften (~3-4 minutes). Add garlic and sauté for another 30 seconds.
• Add all spices and sauté for another 1 minute.
• Add broth to pan and make sure to scrap the bottom of the pan. Bring to a simmer. Cover and
  cook for 14-16 minutes to cook sweet potatoes on a soft simmer.
• Add beans and tomatoes to mixture and cook another 10-15 minutes to slightly reduce.
• Top with plain Greek yogurt, lime juice, cilantro, shredded cheese, green onions, or tortilla strips.
  Optional
  May cook in a slow cooker or multi-cooker for 7-8 hours on low or 3-4 hours on high.