Simple Southern Cabbage
Servings: 4 ⟩⟩ Serving size: 3/4 cup
You Will Need
- Broccoli – two heads,
chopped into florets - 2 tablespoon olive oil
½ teaspoon salt - ¼ teaspoon pepper
- Optional:
Lemon wedges
Grated parmesan cheese
What To Do
- In a medium stockpot, sauté cabbage in olive oil over medium heat.
- Add seasonings and continue to sauté for 5-10 minutes as cabbage reduces.
- After cabbage has reduced to half of its original volume, add vinegar and broth.
- Bring the cabbage mixture back to a soft boil and drop the heat to a simmer again. Cover the pot and allow to cook for another 10 minutes.
- Remove from heat and serve immediately.
Make My Shopping List
- ½ head cabbage, thinly sliced
- 1 cup carrot, shredded
- ½ cup low-fat mayo
- 3 tablespoons vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ head cabbage, sliced into chunks
- 2 tablespoons olive oil
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper
- ½ teaspoon smoked paprika
- 1 tablespoon apple cider vinegar
- 1 cup vegetable broth
