Crisp Cool Coleslaw
Servings: 8 ⟩⟩ Serving size: 1/2 cup
You Will Need
- ½ head cabbage, thinly
- sliced
- 1 cup carrot, shredded
- ½ cup low-fat mayo
- 3 tablespoons vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
What To Do
- Place cabbage and carrots in a large bowl.
- Whisk mayo, vinegar, sugar, and seasonings in a separate bowl until well combined.
- Add dressing to cabbage mixture and combine.
- Serve immediately or allow to marinate in the refrigerator prior to serving.
Make My Shopping List
- ½ head cabbage, thinly sliced
- 1 cup carrot, shredded
- ½ cup low-fat mayo
- 3 tablespoons vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
